Fluorescence Approach for Measuring Anthocyanins and Derived Pigments in Red WineAGATI, Giovanni; MATTEINI, Paolo; OLIVEIRA, Joana et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 42, pp 10156-10162, issn 0021-8561, 7 p.Article

Pyruvic acid and acetaldehyde production by different strains of Saccharomyces cerevisiae: Relationship with vitisin A and B formation in red winesMORATA, A; GOMEZ-CORDOVES, M. C; COLOMO, B et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 25, pp 7402-7409, issn 0021-8561, 8 p.Article

Anthocyanin and colour evolution during maturation of four port wines: effect of pyruvic acid additionROMERO, Concepcion; BAKKER, Johanna.Journal of the science of food and agriculture. 2001, Vol 81, Num 2, pp 252-260, issn 0022-5142Article

Effect of storage temperature and pyruvate on kinetics of anthocyanin degradation, vitisin A derivative formation, and color characteristics of model solutionsROMERO, C; BAKKER, J.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 6, pp 2135-2141, issn 0021-8561Article

Identification of an anthocyanin occurring in some red winesBAKKER, J; BRIDLE, P; HONDA, T et al.Phytochemistry. 1997, Vol 44, Num 7, pp 1375-1382, issn 0031-9422Article

Formation of hydroxyphenyl-pyranoanthocyanins in grenache wines : Precursor levels and evolution during agingRENTZSCH, Michael; SCHWARZ, Michael; WINTERHALTER, Peter et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 12, pp 4883-4888, issn 0021-8561, 6 p.Article

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Survey on the content of vitisin A and hydroxyphenyl-pyranoanthocyanins in Tempranillo winesRENTZSCH, Michael; SCHWARZ, Michael; WINTERHALTER, Peter et al.Food chemistry. 2010, Vol 119, Num 4, pp 1426-1434, issn 0308-8146, 9 p.Article

Interactions between grape anthocyanins and pyruvic acid, with effect of pH and acid concentration on anthocyanin composition and color in model solutionsROMERO, C; BAKKER, J.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 8, pp 3130-3139, issn 0021-8561Article

Isolation and structures of oligomeric wine pigments by bisulfite-mediated ion-exchange chromatographyASENSTORFER, Robert E; HAYASAKA, Yoji; JONES, Graham P et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 12, pp 5957-5963, issn 0021-8561Article

Vitisin A content in chilean wines from Vitis vinifera cv. cabernet sauvignon and contribution to the color of aged red winesSCHWARZ, Michael; QUAST, Peter; VON BAER, Dietrich et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 21, pp 6261-6267, issn 0021-8561, 7 p.Article

Effect of acetaldehyde and several acids on the formation of vitisin A in model wine anthocyanin and colour evolutionROMERO, C; BAKKER, J.International journal of food science & technology. 2000, Vol 35, Num 1, pp 129-140, issn 0950-5423Article

Anthocyanin condensation reactions under high hydrostatic pressureCORRALES, Margarita; BUTZ, Peter; TAUSCHER, Bernhard et al.Food chemistry. 2008, Vol 110, Num 3, pp 627-635, issn 0308-8146, 9 p.Article

Ethanolic Extracts and Isolated Compounds from Small-Leaf Grape (Vitis thunbergii var. taiwaniana) with Antihypertensive ActivitiesLIN, Yin-Shiou; LU, Yeh-Lin; WANG, Guei-Jane et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 30, pp 7435-7441, issn 0021-8561, 7 p.Article

Synthesis of a new pyranoanthocyanin dimer linked through a methyl-methine bridgeOLIVEIRA, Joana; MATEUS, Nuno; RODRIGUEZ-BORGES, José E et al.Tetrahedron letters. 2011, Vol 52, Num 23, issn 0040-4039, 2921, 2957-2960 [5 p.]Article

Vitisin A suppresses LPS-induced NO production by inhibiting ERK, p38, and NF-KB activation in RAW 264.7 cellsMI JEONG SUNG; DAVAATSEREN, Munkhtugs; KIM, Won et al.International immunopharmacology (Print). 2009, Vol 9, Num 3, pp 319-323, issn 1567-5769, 5 p.Article

Inhibition of Cholinesterase and Amyloid-β Aggregation by Resveratrol Oligomers from Vitis amurensisMOON HEE JANG; XIANG LAN PIAO; JONG MOON KIM et al.PTR. Phytotherapy research. 2008, Vol 22, Num 4, pp 544-549, issn 0951-418X, 6 p.Article